In life, one is not dispossessed only by the inevitable difficulties that make up one’s past; rather, one is inspired both by one’s terrible past and one’s anticipated future. This is the greenlight insight into the becoming of Huff & Puff, an undeniably amazing irresistible stomach fill-up prepared from the middle east and served in distant parts of the world.
Owned by Nada Alshami, an Emirate of Abudhabi origin who was born into tough circumstances and has been let down time and again, Huff & Puff has been established with excess life experiences enough to keep her mainsail wide and balanced. Unlike the owner’s history, Huff & Puff, through its taste, its brand, and its feel, has navigated itself anyhow into the preference lists of burger lovers.
Started in 2016 as H&P with just one branch in the UAE, Huff & Puff has been deliberate about maintaining maximum focus and success. The outcome is that Huff & Puff can now boast of 17 branches situated in different locations, including OMAN, KSA, KUWAIT, UAE, and still counting. To be curious about such a swift time frame the business Huff & Puff is booming with is to understand that the driving force rests in believing that the path to success lies in being different and unique.
Of what significance is this driving force? Huff & Puff Burger is grilled with sweetness and the tongues of burger lovers at heart. The modus operandi of its chefs all over is a manifestation of the principles of its owner. Meaningly, because Nada Alshami doesn’t believe anyone can determine one’s ability and capacity to do something except oneself, Huff & Puff Burger, in the rank of other burgers, has been unintimidated and unrivaled. Certainly, this would be for long because good principles don’t fade away.
Being a business that is bound to soar, Huff & Puff has been configured to project impossibilities shifting into possibilities. It has been inspired and patterned after the life of the dream owner of the miraculously transformed United Arab Emirates, late Sheikh Zayed bin Sultan Al Nahyan. Since the business’s starting place was a desert that no one had an interest in but has become a breath-taking sight wondrous to the sight. Similarly, Huff & Puff has strong and passionate desires for reaching its goals.
Yet more, Huff & Puff business escapades also serve as a life school for green entrepreneurs, teaching them the lesson that sometimes the condiments for success wouldn’t always be enough; that at times, life must have its way, and life’s way could be against one’s business plan. This could have intelligibly been why Huff & Puff café plan was a big failure that closed down in one year after it was launched.
Huff & Puff business has undoubtedly become a business manual to some. Notable to learn is, first, the concept of business expansion and diversification. Secondly, the wisdom in taking safety precautions such as the closure of its branches for over three months due to the Covid-19 pandemic.
Conclusively, Huff & Puff couldn’t have been possibly owned by anyone except to someone whose beliefs are: never giving up, always pushing on, and believing there’s always a way to get things done. Hence, being undisturbed by the many occasions of ill-meaning competitors trying to know the recipe of the amazing bite, the business is more concerned with its strong optimism for expansion to about 165 countries where its trademark has been registered, thus becoming an international restaurant with multiple branches.